Get Yourself Outside.

Salsa, on the grill!

Avocado Tomatillo Salsa

On a skewer:  

1. One white onion, quartered
2. Six tomatillos, halved 
3. Three gloves of garlic 
4. One jalapeno (or two, I dare ya!) 

Directly on the grill:

Three avocados, halved.  Keep the pit in while roasting. 
It will pop right out once it's cooled.

BBQ these guys up for about 10 minutes over high heat....achieve a little char.

Let cool, then into the blender.

Blend, taste, add lime, salt and pepper.

Blend, taste again, and SHARE!