It's peach season!
Take advantage with a simple and mind-blowingly tasty take on salt + sweet.
Find yourself some really righteous french baguette, like Picket Lane Bakery's, and toast it up. Then, layer on ricotta cheese freshly sliced prosciutto, fresh peaches, local honey and freshly cracked pepper. (Fresh isn't being over used in the last sentence by the way. You'll understand when you taste it.)
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