Oh yeah, I said it. BEST EVER.
Mark Bittman, darling, thanks for everything.
How to Cook Everything, actually.
It's so resourceful.
It has everything you could imagine from equipment, technique and 800 pages of recipes.
The glossary has not let me down yet. Eggplant, crepes, duck, oatmeal, hollandaise? check!
It has everything you could imagine from equipment, technique and 800 pages of recipes.
The glossary has not let me down yet. Eggplant, crepes, duck, oatmeal, hollandaise? check!
New to the scene- his How to Cook Everything VEGETARIAN!
Invest it in.
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