Start with a lovely, fresh and high quality Greek yogurt.
Layer cheesecloth a few time, and drape it over a mason jar.
the Greek yogurt into the cheesecloth, and screw on the lid, keeping the
yogurt suspended in the jar. In the fridge, let it drain out for about
24 hours. What you end up with is a creamy, tangy, homemade cheese!
I'm not a huge fan of the Home Depot garden section, but lately they have been impressing me. This spring they offered more heirloom varieties of tomatoes, and I ran across this GOJI BERRY bush there too! I haven't seen this plant offered at any local nursery, arboretum, college plant sale, or even in my seed catalogs.
This photo was from the first week it went into my garden, and it has really started to grow now. It needs full sun, and should fruit July through October.