Want picture perfect cupcakes?
Try this little tip.....
Shameless buy yourself a canned frosting, but avoid the "whipped" variety. If you live in a different decade than me, and own a microwave, zap it for about 15 seconds. Otherwise, put the good stuff in a pan, and melt slowly, stirring often. Once you have a melted "sauce", dip cooled cupcakes in the frosting and turn over quickly to dry. They will cool and shape themselves into a polished, picture worthy little cake.