10.11.2010

Day 6

Our carrot sprouts are making their way.  
Soon these guys will be big enough to get planted in the bed.
Carrots are a great companion plant, especially with tomatoes.  If you have fall tomatoes, planting carrots nearby helps the tomato plant produce! (Intercropping)
Otherwise, carrots are typically planted in early spring, which makes them a perfect neighbor to the tomato, after the last frost.
Carrot roots are ready to pick in approximately 65 to 75 days, depending upon variety, so we'll see ours before the new year.


Camping in Big Sur.

Big Sur, California is an amazing place.
We spent the last few days camping in an epic location there, in the Los Padres National Forest.  You can't beat it.  Forest meets ocean, mild weather, and everything that comes along with that.
It was pretty sweet, and we even set up camp under a big olive tree.....lovely!
But besides all of that, I really wanted to stress the EATING part of camping. COOKING too.  You can do it.  Especially if you are "car camping", which basically means you park, set up, camp.  We can discuss long hike backpacking food later, which also doesn't have to be compromised to fit in your sack.
So, car camping?  You deserve more than a can of beans.  With a little preparation and thoughtful packing, you can cook an amazing mean to enjoy in the wilderness.  Big points.
 A good cast iron skillet is an essential item, that can cook almost anything you'd want to make while camping.  And considering you shouldn't use dish soap to clean them, bonus since you're not in a kitchen, with a proper sink, eh?
The picture doesn't do it justice.  "What, my dear, is that?"  you ask?
Only the best Sunday morning breakfast while camping.  Blueberry pancake and sausages.  Quiet simple- just pack the box mix, a bag of frozen blueberries, and sausages.  The can all cook up in the same pan too.  Again, bonus!

Make a big batch of pasta salad ahead of time or chili in the crock- both great and easy.  Pulled pork is a slow cook meal you can do ahead too, and its easy to reheat.
Here we have a beautifully sinful pot of sauteed onions, garlic, peppers, tomatoes and little more of that sausage..........
 ....and bacon.....(thank you cast iron)
....all coming together with beans, eggs, cheese, avocado & salsa to make on killer burrito.  This thing was so dang good, and it helped us settle into our chairs for the rest of the night.  Que the sky full of stars, and a little whiskey.
So grab your friends, slow down, cook with your heart, and eat well. 

I'd say!

10.08.2010

Checking progress....Day 2.

It's day 2 and we're making progress!
A few have started to sprout.

10.05.2010

As the weather changes

Last week's record heat wave was a lovely farewell to all things summer.  
This week, rain. Now it seems like fall.

Like the warm days, my tomatoes are also disappearing, for now.  
It's time to make way for the new season's crops.
I started my carrot seeds inside, since it is way too cold outside.  The sun is no where to be seen either, so I have them under a light to get them going.....
We'll check back on them soon.





10.04.2010

Baby it's cold outside....

" [Breadbaking is] one of those almost hypnotic businesses, like a dance from some ancient ceremony.  It leaves you filled with one of the world's sweetest smells... there is no chiropractic treatment, no Yoga exercise, no hour of meditation in a music-throbbing chapel, that will leave you emptier of bad thoughts than this homely ceremony of making bread. " ~M.F.K. Fisher, The Art of Eating
 
A perfect day to use your oven............

9.22.2010

Martha would be proud!

Want picture perfect cupcakes?
(Me too!)
Try this little tip.....
Shameless buy yourself a canned frosting, but avoid the "whipped" variety.  If you live in a different decade than me, and own a microwave, zap it for about 15 seconds.  Otherwise, put the good stuff in a pan, and melt slowly, stirring often.  Once you have a melted "sauce", dip cooled cupcakes in the frosting and turn over quickly to dry.  They will cool and shape themselves into a polished, picture worthy little cake.

Progress....

This little guy should make it just in time...
Thankfully I went with the mini variety!