Dealing with a bounty of the red guys?
I ran across this idea in a recipe issue of Mary Janes Farm Magazine.
Into the jar:
- Sliced or diced (or whathaveyou) tomatoes
- a few slices of lemon
- a clove (or two) of finely mined garlic
- juice from half a lemon
- a lovely extra virgin olive oil
Leave this jar of goodness in the sun for a few hours, and then put into the fridge.
They are fantastic over pasta, on a salad or white rice.