It's the Jam!

My sister blessed me with some figs fresh from her garden.

To be honest, these are the first figs I have ever touched. So, the idea of a jam sounded like a safe intro, especially when strawberries play a supporting roll.

It's almost sinful how easy it is to make preserves/jam/jellies.

The most important part is sterilizing the jars/lids, and then processing the filled jar to avoid any nightmares.

I used 3 cups of sliced strawberries and figs (1 1/2 cup each) and brought it to a boil.  In goes a packet of nature no sugar added fruit pectin.  Instead of introducing cups of sugar, I used 1 cup of white grape juice and a tablespoon on honey- also into the boiling fruit.

Once it's all combined and boils for a few minutes, use a funnel and fill sterilized jars.  Leave 1/4 headspace.  More space would cause it to discolor, and less would lead to fireworks and jam on your ceiling.  Seal with lids and process in simmering water bath for a max of 10 minutes.

Last step:  Enjoy, and don't forget to share the love.