Using What You Have....

Today's installment: Orange Juice.
Since we didn't finish the pitcher of OJ this weekend, I'm going to use it to jazz up my dinner.  
My marinade is simple, and chicken is the lucky winner.
1 cup of OJ, juice from 1/2 a lemon, 2 minced garlic cloves, a sprig of thyme a little S&P.
Simple, and it's great on the grill.

No comments:

Post a Comment