Suggested Project: Grilled Pizza

I caught an episode of Secrets of a Restaurant Chef with Anne Burrell.  She made pizza dough from scratch and grilled them up to perfection.  Perfect for a three day, bbq, holiday weekend!
Her recipe is posted here.  
It provides a great foundation, and you can always get creative with the toppings.
I made 2 the other night- bbq chicken, and tomato & cheese.  They were simple and it was pretty fun to make too!  My words of wisdom: don't make crusts too thick or you'll have a doughy center.
 The shape was goofy, I know...but I'm going with "rustic".

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