Mixed Berry Ice Cream
Start by cooking down 1/2 cup of sugar with 6 tbsp of water, stirring to dissolve the sugar. Bring to a bowl & remove from heat.
2 cups of Strawberries and Blackberries in the food processor. The hardest part is straining/sifting out the seeds. It's a bit of a work out, but worth it. Add the cooled sugar mixture and let that sit in the fridge for about 1/3 hour. Then add in 1 and 1/2 cups of raspberry yogurt. Mix well and put it into the ice cream maker.
Let it do it's thing for 20-30 minutes. Scoop into freezable container and let it set in the freezer for a few hours.
Topped with fresh berries! Yum!
Stayed tuned for more frozen reats.
The next I'll post will be made without using the heavy machinary.